Diner
The acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyn’s beloved Diner and the memories made there over the years, plus 48 seasonal recipes.
“We don’t go to restaurants for the food. We go for the people who make the food and for the people who serve the food. We eat out to help us feel good feelings about the people we eat with. Restaurants create memories. Every page in Diner captures those feelings.”—Carla Lalli Music, author of That Sounds So Good and Where Cooking Begins
On New Year’s Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city’s most influential restaurants, giving birth to a Brooklyn mini-empire—including Marlow & Sons, Roman’s, and Achilles Heel—and an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn.
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$12.25Diner
The acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyn’s beloved Diner and the memories made there over the years, plus 48 seasonal recipes.
“We don’t go to restaurants for the food. We go for the people who make the food and for the people who serve the food. We eat out to help us feel good feelings about the people we eat with. Restaurants create memories. Every page in Diner captures those feelings.”—Carla Lalli Music, author of That Sounds So Good and Where Cooking Begins
On New Year’s Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city’s most influential restaurants, giving birth to a Brooklyn mini-empire—including Marlow & Sons, Roman’s, and Achilles Heel—and an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn.
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The acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyn’s beloved Diner and the memories made there over the years, plus 48 seasonal recipes.
“We don’t go to restaurants for the food. We go for the people who make the food and for the people who serve the food. We eat out to help us feel good feelings about the people we eat with. Restaurants create memories. Every page in Diner captures those feelings.”—Carla Lalli Music, author of That Sounds So Good and Where Cooking Begins
On New Year’s Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city’s most influential restaurants, giving birth to a Brooklyn mini-empire—including Marlow & Sons, Roman’s, and Achilles Heel—and an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn.
